The MOMO Station | Our Story
A family recipe, deeply rooted
The MOMO Station is a family-run restaurant bringing authentic Nepali cuisine to Ontario. It started with a love of homemade momos and a simple promise: cook honestly, welcome everyone, and keep them coming back.
The beginning
Our founder cooked at MIT for over a decade before bringing that craft home to Canada. His wife's hospitality background helped turn their shared love of Nepali food into a real restaurant.
A momo made many ways
Every momo is made by hand — steamed, pan-fried Kothe, Jhol in sesame broth, Chaat with yogurt and tamarind, or Kurkure coated in crispy breadcrumbs.
